Lots of familiar faces of past and present lab members at NASBR 2024! Despite some technical difficulties, Ben presented his talk “Taste, Influence, and Availability: the Key Factors driving Bat Meat Consumption”. Ben’s talk showed that bat meat consumption is driven by an interplay of multiple socio-cultural factors rather than just economics.  These findings underscore the importance of structuring conservation and public health interventions to more integratively target all drivers of behavior concern. Abby won the Luis F. Bacardi Bat Conservation Award for her talk “Bat Hunting in Sub-Saharan Africa: Mapping the Distribution of a Conservation-Relevant Human Behavior Using Hypothesis-Driven Models”, which was full of stats, bats, and maps (three of her favorite things!). Former lab post doc Maria Sagot encouraged her fellow bat scientists to join EchoMap, a collaborative global effort to increase capacity-building for bat acoustic monitoring resources. Learn more about EchoMap here. And of course, everyone had a great time at the banquet!